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The chemical analysis of foods and food products / Morris Boris Jacobs

By: Jacobs, Morris Boris.
Material type: materialTypeLabelBookPublisher: New Jersey and London : D. Van Nostrand Company, Inc., [1959]Edition: 3rd ed.Description: xxiv, 970 p. : ill. ; 23 cm.Call number: 543.1 JAC 3rd ed. Subject(s): Food -- Analysis | Chemistry, AnalyticOnline resources: Click here to access online
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