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Untersuchungsmethoden fur brotgetreide, mehl und brot / von dr. sc. nat, Paul Pelshenke... mit 39 tabellen

By: Pelshenke, Paul.
Material type: materialTypeLabelBookPublisher: Leipzig : M. Schafer, 1938Description: viii, 288 p. : incl. tables, diagrs. ; 23 cm.Call number: 543.1 PEL Subject(s): Flour | Bread | Grain
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