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A textbooks of dairy chemistry / Edgar Roberts Ling

Material type: materialTypeLabelBookPublisher: [New York] : Philosophical Library, 1957Edition: 3rd ed. rev.Description: 2 v. : ill. ; 22 cm.Call number: 543.2 LIN 3rd ed. Subject(s): Agricultural chemistry | Dairy products -- AnalysisOnline resources: Click here to access online
Contents:
V. 1. Theoretical-V. 2. Practical
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