Chemistry and function of pectins / Marshall L. Fishman, editor, Joseph J. Jen, editor.
Contributor(s): Jen, Joseph J | Fishman, Marshall L | American Chemical Society. Division of Agricultural and Food Chemistry | American Chemical Society. Meeting (189th : 1985 : Miami Beach, Fla.).Material type: BookSeries: ACS symposium series 310. Publisher: Washington, DC : American Chemical Society. 1986Description: ix, 283 p. : ill. ; 24 cm.ISBN: 084120974x.Call number: 664.25 CHE Subject(s): Pectin -- CongressesOnline resources: Click here to access online
|Item type||Current location||Call number||Copy number||Status||Date due||Barcode|
|Books||BSTI Textbook (FL2)||664.25 CHE (Browse shelf)||1||Available||1000008164|
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 189th Meeting of the American Chemical Society, Miami Beach, Florida, April 28-May 3, 1985."