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Gas chromatography in food analysis / G. J. Dickes and P. V. Nicholas.

By: Dickes, G. J.
Contributor(s): Nicholas, Peter Victor.
Material type: materialTypeLabelBookPublisher: London ; Boston : Butterworths, 1976Description: 393 p. : graphs ; 24 cm.ISBN: 040870781X.Call number: 664.07 DIC Subject(s): Gas chromatography | Food contamination -- Analysis | Food additives -- Analysis | Pesticide residues in food -- Analysis | Food -- AnalysisOnline resources: Click here to access online
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Item type Current location Call number Copy number Statsus Date due Barcode
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Textbook (FL2)
664.07 DIC (Browse shelf) 1 Available 1000008979

Includes bibliographical references and index.

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