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The chemical examination of water, sewage, foods and other substances / by J. E. purvis and T. R. Hodgson

By: Purvis, John Edward.
Contributor(s): Hodgson, Thomas Reginald.
Material type: materialTypeLabelBookSeries: Half-title : Cambridge public health series. Publisher: Cambridge : University Press, 1914Description: 4 p. l., 228 p. ; 22.5 cm.Call number: 543.3 PUR Subject(s): Sewage -- Analysis | Food -- Analysis | Water -- Analysis
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