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Phosphates as food ingredients / [by] R. H. Ellinger.

By: Ellinger, Rudolph H.
Material type: materialTypeLabelBookSeries: CRC uniscience series. Publisher: Cleveland : CRC Press, [1972]Description: 190 p. : illus. ; 28 cm.Call number: 641.17 ELL Subject(s): Food additives | PhosphatesOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
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Textbook (FL2)
641.17 ELL (Browse shelf) 1 Available 1000011616

Bibliography: p.167-185.

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