Normal view MARC view ISBD view

Phosphates as food ingredients / [by] R. H. Ellinger.

By: Ellinger, Rudolph H.
Material type: materialTypeLabelBookSeries: CRC uniscience series. Publisher: Cleveland : CRC Press, [1972]Description: 190 p. : illus. ; 28 cm.Call number: 641.17 ELL Subject(s): Food additives | PhosphatesOnline resources: Click here to access online
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)