Enzymes and food processing : an industry - university co - operation Symposium organised under the auspices of Reading, 31 March - 2 April, 1980 / edited by G.G. Birch, N. Blakebrough and K.J. Parker.
Contributor(s): Blakebrough, Norman | Birch, G. G | Parker, K. J | National College of Food Technology.Material type: BookPublisher: London : Applied Science, c1981Description: xii, 296 p. : ill. ; 23 cm.ISBN: 0853349355.Call number: 664.06 ENZ Subject(s): Food industry and trade -- Congresses | Enzymes -- Industrial applicationsOnline resources: Click here to access online
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|Books||BSTI Textbook (FL2)||664.06 ENZ (Browse shelf)||1||Available||1000009000|
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Includes bibliographical references and index.