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Marine products of commerce : their acquistion, handling, biological aspects and the technology of their preparation and preservation/ Donald Kiteley Tressler and Jame McWilliam Lemon

By: Tressler, Donald Kiteley.
Contributor(s): Lemon, Jame McWilliam.
Material type: materialTypeLabelBookPublisher: New York : Reinhold, 1960Edition: 2nd ed. rev. & enl.Description: xiii, 782 p. : ill ; 24 cm.Call number: 639 TRE 2nd ed. Subject(s): Fishery products | Fisheries | Comercial productsOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Textbook (FL2)
639 TRE 2nd ed. (Browse shelf) 1 Available 1000007504

Includes bibliographies

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