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Low-temperature preservation of foods and living matter / [by] Owen R. Fennema, William D. Powrie [and] Elmer H. Marth.

By: Fennema, Owen R.
Contributor(s): Powrie, William D | Marth, Elmer H.
Material type: materialTypeLabelBookSeries: Food science, V.3. Publisher: New York : M. Dekker, 1973Description: xi, 598 p. : illus. ; 26 cm.ISBN: 0824711858.Call number: 664.02853 FEN Subject(s): Frozen foods | Food -- Preservation | Cryobiology
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