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The Heinz handbook of nutrition : a comprehensie treatise on Nutrition in health and disease / Published for H.J. Heinz Company by The Blaslistion Division

By: Burton, Benjamin T.
Contributor(s): Heinz, H. J.
Material type: materialTypeLabelBookPublisher: New York, Tronto [etc.] : McGraw-Hill Book Co., [1965]Description: x, 462 p. : tables ; 23 cm.Call number: 641.1 BUR Subject(s): Diet in disease | Nutrition | Food | Diet | Food | Diet in disease | NutritionOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Textbook (FL2)
641.1 BUR (Browse shelf) 1 Available 1000007633

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