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Food inspection notes : a handbook for students / by Harry Hill and E. Dedswerth

By: Hill, Harry.
Contributor(s): Dedswerth, Ernest.
Material type: materialTypeLabelBookPublisher: London : H.K. Lewis & Co., 1973Edition: 8th ed.Description: 134 p. : ill ; 18 cm.Call number: 641.31 HIL Subject(s): Meat inspection | Food adulteration and inspection | Meat inspection -- Great Britain
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