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Developments in food preservation - 2 / edited by Stuart Thorne

Contributor(s): Thorne, Stuart.
Material type: materialTypeLabelBookSeries: The developments series. Publisher: London : Applied Science Pub., 1983Description: xii, 272 p. : ill, tables ; 23 cm.ISBN: 0853342121.Call number: 641.4 DEV v.2 Subject(s): Food -- PreservationOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Unit Date due Barcode
Books Books BSTI
Textbook (FL2)
641.4 DEV v.2 (Browse shelf) 1 Available V.2 1000007209

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