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Biotechnology and food quality : proceedings of the First International Symposium on Biotechnology and Food Quality, held on17-19 Oct. 1988 at the University of Maryland / editors : Shain-dow Kung, Donald D. Bills, Ralph Quartrano

By: International Symposium on Biotechnology and Food Quality (1st : 1988 : University of Maryland).
Contributor(s): Kung, Shain-dow | Bills, Donald D | Quartrano, Ralph.
Material type: materialTypeLabelBookPublisher: Boston, Mass : Butterworths, c1989Description: xi, 354 : ills. ; 24 cm.ISBN: 0409902225.Call number: 664.07 BIO Subject(s): Food -- Biotechnology -- Congresses | Food -- Quality -- Congresses
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