Food carbohydrates / edited by David R. Lineback, George E. Inglett.
Contributor(s): Inglett, G. E | Lineback, David R | Institute of Food Technologists | International Union of Food Science and Technology.Material type: BookSeries: IFT basic symposium series. Publisher: Westport, Conn. : Avi Pub. Co., c1982Description: xii, 494 p. : ill. ; 24 cm.ISBN: 087055400x.Call number: 641.13 FOO Subject(s): Carbohydrates -- Addresses, essays, lectures | Food -- Carbohydrate contentOnline resources: Click here to access online
|Item type||Current location||Call number||Copy number||Status||Date due||Barcode|
|Books||BSTI Textbook (FL2)||641.13 FOO (Browse shelf)||1||Available||1000007967|
Papers presented at a symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology, held June 5-6, 1981.
Includes bibliographies and index.