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Food microbiology : public health and spoilage aspects / edited by Mario P. Defigueiredo and Don F. Splittstoesser.

Contributor(s): Defigueiredo, Mario P | Splittstoesser, Don Frederick.
Material type: materialTypeLabelBookPublisher: Westport, Conn. : AVI Pub. Co., c1976Description: ix, 492 p. : ill. ; 24 cm.ISBN: 0870552090.Call number: 576.163 DEF Subject(s): Pathogenic microorganisms | Food -- Microbiology | Food spoilage | Sanitary microbiology | Micro-organismsOnline resources: Click here to access online
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Textbook (FL2)
576.163 DEF (Browse shelf) 1 Available 1000004974

Includes bibliographies and index.

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