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Food science in developing countries : a selection of unsolved problems.

By: National Research Council (United Stayes). Advisory Committee on Technology Innovation.
Contributor(s): United States. National Research Council. National Academy of Sciences.
Material type: materialTypeLabelBookPublisher: Washington : National Academy of Sciences, 1974Description: x, 79 p. : ill. ; 23 cm.Call number: 664 FOO Subject(s): Developing countries -- Food industry and trade | Food | Developing countries | Nutrition | Developing countries -- NutritionOnline resources: Click here to access online
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Textbook (FL2)
664 FOO (Browse shelf) 1 Available 1000008620

Includes bibliographies.

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