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Food taste chemistry : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 2-6, 1979 / James C. Boudreau, editor.

Contributor(s): Boudreau, James C | American Chemical Society. Division of Agricultural and Food Chemistry.
Material type: materialTypeLabelBookSeries: ACS symposium series 115. Publisher: Washington, D.C. : American Chemical Society, 1979Description: ix, 262 p. : ill. ; 24 cm.ISBN: 0841205264.Call number: 664.07 ACS Subject(s): Food -- Analysis -- Congresses | Flavor -- Congresses | Food -- Flavor and odor -- Congresses | Taste -- congressesOnline resources: Click here to access online
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664.07 ACS (Browse shelf) 1 Available 1000008990

Includes bibliographies and index.

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