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Evaluation of certain food additives and contaminants : thirty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives / World Health Organization

Contributor(s): Joint FAO/WHO Expert Committee on Food Additives | World Health Organization.
Material type: materialTypeLabelBookSeries: World Health Organization. technical report series 806. Publisher: Geneva : World Health Organization, 1991Description: 49 p. ; 24 cm.ISBN: 9241208066.Report number: WHO trs.-806Subject(s): Food additives -- Analysis | Food additives -- Toxicology | Food contamination
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