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Food microbiology / W. C. Frazier, D. C. Westhoff.

By: Frazier, W. C. (William Carroll).
Contributor(s): Westhoff, Dennis C.
Material type: materialTypeLabelBookPublisher: New York : McGraw-Hill, c1978Edition: 3rd ed.Description: xvi, 540 p. : ill. ; 24 cm.ISBN: 0070219176.Call number: 576.163 FRA 3rd ed. Subject(s): Food -- Microbiology | Food -- PreservationOnline resources: Click here to access online
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Textbook (FL2)
576.163 FRA 3rd ed. (Browse shelf) 1 Available 1000004977

Includes bibliographies and index.

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