Normal view MARC view ISBD view

Basic food microbiology / George J. Banwart

By: Banwart, Georgee J.
Material type: materialTypeLabelBookPublisher: New York, N.Y. : Van Nostrand Reinhold, c1989Edition: 2nd ed.Description: 773 p. : ill. ; 24 cm.ISBN: 0442221207.Call number: 576.163 BAN 2nd ed. Subject(s): Food -- Microbiology | Food spoilage | MicroorganismsOnline resources: Click here to access online
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Textbook (FL2)
576.163 BAN 2nd ed. (Browse shelf) 1 Available 1000004972

Includes bibliography and index

There are no comments for this item.

Log in to your account to post a comment.