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Food emulsions / edited by Stig Friberg.

Contributor(s): Friberg, Stig.
Material type: materialTypeLabelBookSeries: Food science ; v.5. Publisher: New York : M. Dekker, c1976Description: ix, 480 p. : ill. ; 24 cm.ISBN: 0824763378.Call number: 664.024 FRI Subject(s): Emulsions | FoodOnline resources: Click here to access online
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Textbook (FL2)
664.024 FRI (Browse shelf) 1 Available 1000007108

Includes bibliographical references and indexes.

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