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Flavor chemistry : trends and developments / editor; Roy Teranihi, Ron G. Buttery, Fereidoon Shahidi.

Contributor(s): Teranishi, Roy | Shahidi, Fereidoon | Buttery, Ron G | American Chemical Society. Division of Agricultural and Food Chemistry | American Chemical Society. Meeting (195th : 1988 : Toronto, Ont.).
Material type: materialTypeLabelBookSeries: ACS symposium series ; 388. Publisher: Washington, D.C. : American Chemical Society, c1989Description: viii, 246 p. : ill. ; 24 cm.ISBN: 0841215707.Call number: 664.06 FLA Subject(s): Flavoring essences -- Congresses | Flavor -- CongressesOnline resources: Click here to access online
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Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the Third Chemical Congress of the North American Continent (195th Meeting of the American Chemical Society), Toronto, Ontario, Canada, June 5-11, 1988

Includes bibliographies and indexes

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