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Ingredient interactions : effects on food quality / edited by Anikumar G. Gaonkar.

Contributor(s): Gaonkar, Anikumar G.
Material type: materialTypeLabelBookSeries: Food science and technology66. Publisher: New York, N. Y. : Marcel Dekker, c1995Description: xvii, 585 p. : ill. ; 24 cm.ISBN: 0824793471.Call number: 664.07 ING Subject(s): Food -- Analysis | Food -- Composition | Food additives -- AnalysisOnline resources: Click here to access online
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664.07 ING (Browse shelf) 1 Available 1000012829

Includes bibliographical references and index.

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