Normal view MARC view ISBD view

Economics and management of food processing / W. Smith Greig

By: Greig, W. Smith.
Material type: materialTypeLabelBookPublisher: Westport, Conn. : AVI, 1984Description: xi, 521 p. : ill. ; 24 cm.Call number: 664.0068 GRE Subject(s): Food industry and trade -- United States | Industries, Size of -- United StatesOnline resources: Click here to access online
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)

Includes bibliographies and index

There are no comments for this item.

Log in to your account to post a comment.