Food toxicology : a perspective on the relative risks / edited by Steven L. Taylor, Richard A. Scanlan
Contributor(s): Taylor, Steven L | Scanlan, Richard A | Institute of Food Technologists | International Union of Food Science and Technology.Material type: BookSeries: IFT basic symposium series. Publisher: New York, N.Y. : Marcel Dekker, c1989Description: xiii, 466 p. : ill. ; 24 cm.ISBN: 0824781414.Call number: 615.954 FOOt Subject(s): Food contamination -- Health aspects -- Congresses | Carcinogens -- Congresses | Food poisoning -- CongressesOnline resources: Click here to access online
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Proceedings of a symposium sponsored by the Institute of Food Technologists (IFT) and the International Union of Food Science and Technology, held June 17-18, 1988 in New Orleans.
Includes bibliographies and index