Normal view MARC view ISBD view

Food toxicology : a perspective on the relative risks / edited by Steven L. Taylor, Richard A. Scanlan

Contributor(s): Taylor, Steven L | Scanlan, Richard A | Institute of Food Technologists | International Union of Food Science and Technology.
Material type: materialTypeLabelBookSeries: IFT basic symposium series. Publisher: New York, N.Y. : Marcel Dekker, c1989Description: xiii, 466 p. : ill. ; 24 cm.ISBN: 0824781414.Call number: 615.954 FOOt Subject(s): Food contamination -- Health aspects -- Congresses | Carcinogens -- Congresses | Food poisoning -- CongressesOnline resources: Click here to access online
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Textbook (FL2)
615.954 FOOt (Browse shelf) 1 Available 1000004852

Proceedings of a symposium sponsored by the Institute of Food Technologists (IFT) and the International Union of Food Science and Technology, held June 17-18, 1988 in New Orleans.

Includes bibliographies and index

There are no comments for this item.

Log in to your account to post a comment.