Normal view MARC view ISBD view

Physical properties of foods and food processing systems / Michael J. Lewis.

By: Lewis, Michael J.
Material type: materialTypeLabelBookPublisher: New York, N.Y. : Ellis Horwood, 1987Description: 465 p. : ill. ; 25 cm.ISBN: 013666850x.Call number: 641.1 LEW Subject(s): Food -- Quality | Food industry and tradeOnline resources: Click here to access online
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Textbook (FL2)
641.1 LEW (Browse shelf) 1 Available 1000007638

Includes bibliography and index.

There are no comments for this item.

Log in to your account to post a comment.