Normal view MARC view ISBD view

Seafood : effects of technology on nutrition / George M. Pigott, Barbee W. Tucker

By: Pigott, George M.
Contributor(s): Tucker, Barbee W.
Material type: materialTypeLabelBookSeries: Food science and technology; 39. Publisher: New York, N.Y. : Marcel Dekker, c1990Description: xi, 362 p. : ill. ; 23 cm.ISBN: 0824779223.Call number: 664.949 PIG Subject(s): Food -- Nutritional aspects | Fishery processing | SeafoodOnline resources: Click here to access online
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Textbook (FL2)
664.949 PIG (Browse shelf) 1 Available 1000009689

Inclues bibliographical references

There are no comments for this item.

Log in to your account to post a comment.