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Food biotechnology / Rogers Angold, Gordon Beech, John Taggart

By: Angold, Roger.
Contributor(s): Beech, Gordon | Taggart, John.
Material type: materialTypeLabelBookSeries: Cambridge studies in biotechnology; 7. Publisher: Cambridge : Cambridge University Press, c1989Description: ix, 171 p. : ill. ; 24 cm.ISBN: 0521266319.Call number: 664 ANG Subject(s): Food industry and trade | Biotechnology
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664 ANG (Browse shelf) 1 Available 1000008586

Includes index

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