Normal view MARC view ISBD view

Guide to quality management systems for the food industry / Ralph Early.

By: Early, Ralph.
Material type: materialTypeLabelBookPublisher: London : Blackie Academic & Professional, c1995Description: xx, 308 p. : ill. ; 24 cm.ISBN: 0751401668.Call number: 664.07220 EAR Subject(s): Food industry and trade -- Quality control | Quality assurance
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)