Dietary fibre : chemical and biological aspects / edited by D. A. T. Southgate ... [et al.]
Contributor(s): Southgate, D. A. T.Material type: BookSeries: Special publication no. 83. Publisher: Cambridge : The Royal Society of Chemistry, c1990Description: xiv, 386 p. ; 22 cm.ISBN: 0851866670.Call number: 612.3 FIB Subject(s): Fiber in human nutrition -- CongressesOnline resources: Click here to access online
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|Books||BSTI Textbook (FL2)||612.3 FIB (Browse shelf)||1||Available||1000005866|
The Proceedings of Fibre 90 : Chemical and Biological Aspects of Dietary Fibre Organised by the Food Chemistry Group of Royal Society of Chemistry, held 17-20 April 1990 in Norwich, England.