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Food antioxidant : technological, toxicological, and health perspectives / edited by D. L. Madhavi, S. S. Deshpande, D. K. Salunkhe.

Contributor(s): Madhavi, D. L | Deshpande, S. S | Salunkhe, D. K.
Material type: materialTypeLabelBookSeries: Food science and technology series; 71. Publisher: New York, N.Y. : Marcel Dekker, c1996Description: vii, 490 p. : ill. ; 23 cm.ISBN: 082479351X.Call number: 664.06 FOOa Subject(s): Antioxidants | Antioxidants -- Health aspects | Food additives
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664.06 FOOa (Browse shelf) 1 Available 1000012959

Includes index.

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