Food antioxidant : technological, toxicological, and health perspectives / edited by D. L. Madhavi, S. S. Deshpande, D. K. Salunkhe.
Contributor(s): Madhavi, D. L
| Deshpande, S. S
| Salunkhe, D. K
.
Material type: 



Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
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BSTI Textbook (FL2) | 664.06 FOOa (Browse shelf) | 1 | Available | 1000012959 |
Includes index.
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