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Microbial food poisoning / edited by Adrian R. Eley

Contributor(s): Eley, Adrian R.
Material type: materialTypeLabelBookPublisher: London : Chapman & Hall, c1992Description: vii, 191 p. : ill. ; 24 cm.ISBN: 0412373904.Call number: 615.954 MIC Subject(s): Food -- Microbiology | Food poisoningOnline resources: Click here to access online
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615.954 MIC (Browse shelf) 1 Available 1000004857

Includes bibliographical references and index

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