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Food preservatives / edited by N. J. Russell and G. W. Gould

Contributor(s): Gould, G. W. (Grahame Warwick) | Russell, Nicholas J.
Material type: materialTypeLabelBookPublisher: New York, N.Y. : Blackie and Son, c1991Description: xiii, 290 p. : ill. ; 24 cm.ISBN: 0442302800.Call number: 664.028 FOOp Subject(s): Food preservatives | Food -- Preservation
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Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Textbook (FL2)
664.028 FOOp (Browse shelf) 1 Available 1000010599

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