Food preservatives / edited by N. J. Russell and G. W. Gould
Contributor(s): Gould, G. W. (Grahame Warwick)
| Russell, Nicholas J.
Material type: 
BookPublisher: New York, N.Y. : Blackie and Son, c1991Description: xiii, 290 p. : ill. ; 24 cm.ISBN: 0442302800.Call number: 664.028 FOOp Subject(s): Food preservatives | Food -- Preservation
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
BSTI Textbook (FL2) | 664.028 FOOp (Browse shelf) | 1 | Available | 1000010599 |
There are no comments for this item.