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Food technology in the year 2000 : proceedings of the International Minisymposium on Food Technology in the Year 2000, Helsinki, Nov. 14, 1989 / editors, S. Lindroth, S. S. I. Ryynanen

By: International Minisymposium on Food Technology in the Year 2000 (1989 : Helsinki, Finland).
Contributor(s): Lindroth, Seppo | Ryynanen, S. S. I.
Material type: materialTypeLabelBookSeries: Bibliotheca nutritio et dieta; no. 47. Publisher: Basel, Switzerland : Karger, c1990Description: xiv, 122 p. : ill. ; 25 cm.ISBN: 3805552432.Call number: 664.002 INT Subject(s): Food industry and trade -- CongressesOnline resources: Click here to access online
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664.002 INT (Browse shelf) 1 Available 1000007156

Includes index

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