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Gums and stabilisers for the food industry 6 / edited by Glyn O. Phillips, P. A. Williams, David J. Wedlock

Contributor(s): Phillips, Glyn O | Williams, P. A. (Peter A.) | Wedlock, David J.
Material type: materialTypeLabelBookPublisher: Oxford : Oxford Univ. Press, c1992Description: xv, 572 p. : ill. ; 22 cm.ISBN: 0199632847.Call number: 664.06 GUMs Subject(s): Colloids -- Congresses | Food additives -- Congresses
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664.06 GUMs (Browse shelf) 1 Available 1000011492

[Proceedings of the 6th International conference held at Wrexham, Clwyd, Wales, July 1991]

Includes index

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