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Food colloids / edited by Horace D. Graham.

Contributor(s): Graham, Horace Delbert.
Material type: materialTypeLabelBookPublisher: Westport, Conn. : Avi Pub. Co., c1977Description: xi, 588 p. : ill. ; 24 cm.ISBN: 0870552015.Call number: 547.75 GRA Subject(s): Food colloids | Colloids | ProteinsOnline resources: Click here to access online
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547.75 GRA (Browse shelf) 1 Available 1000011496

Includes bibliographies and index.

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