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Food analysis by HPLC / edited by Leo M. L. Nollet

Contributor(s): Nollet, Leo M. L.
Material type: materialTypeLabelBookSeries: Food science and technology; 52. Publisher: New York, N.Y. : Marcel Dekker, c1992Description: ix, 759 p. : ill. ; 26 cm.ISBN: 0824786238.Call number: 664.07 FOOd Subject(s): Food -- Analysis | High performance liquid chromatographyOnline resources: Click here to access online
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Textbook (FL2) 		664.07 FOOd (Browse shelf) 1 Available 1000008994

Includes bibliographical references and index

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