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Analysis of antibiotic / drug residues in food products of animal origin / edited by Vipin K. Agarwal

Contributor(s): Agarwal, Vipin K | American Chemical Society. Division of Agricultural and Food Chemistry.
Material type: materialTypeLabelBookPublisher: New York, N.Y. : Plenum Press, 1992Description: viii, 263 p. : ill. ; 25 cm.ISBN: 0306441993.Call number: 664.07 ANAl Subject(s): Antibiotic residues -- Analysis -- Congresses | Veterinary drug residues -- Analysis -- Congresses | Food contamination -- CongressesOnline resources: Click here to access online
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664.07 ANAl (Browse shelf) 1 Available 1000008988

[Proceeding of an American Chemical Society Agricultural and food Chemistry Division Symposium on Antibiotic / Drug residues in food products of Animal Origin, held August 25-30, 1991 in New York]

Includes bibliographical references and index

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