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Food processing operations and scale-up / Kenneth J. Valentas, Leon Levine, J. Peter Clark

By: Valentas, Kenneth J.
Contributor(s): Levine, Leon | Clark, J. Peter.
Material type: materialTypeLabelBookSeries: Food science and technology; 42. Publisher: New York, N.Y. : Marcel Dekker, Inc., c1991Description: v, 398 p. : ill. ; 23 cm.ISBN: 0824782798.Call number: 664 VAL Subject(s): Food industry and tradeOnline resources: Click here to access online
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Textbook (FL2)
664 VAL (Browse shelf) 1 Available 1000007159

Includes bibliographical references and index

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