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Nutrient additions to food : nutritional, technological and regulatory aspects / edited by J. Christopher Bauernfeind and Paul A. Lachance

Contributor(s): Bauernfeind, J. Christopher | Lachance, Paul A.
Material type: materialTypeLabelBookPublisher: Trumbull, Conn. : Food & Nutrition Press, c1991Description: 622 p. : ill ; 23 cm.ISBN: 09167829x.Call number: 641.1 NUTr Subject(s): Enriched foods | Nutrition | Food additives
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Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Textbook (FL2)
641.1 NUTr (Browse shelf) 1 Available 1000007915

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