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Lactic acid bacteria / edited by Seppo Salminen and Atte von Wright

Contributor(s): Salminen, Seppo | Von Wright, Atte.
Material type: materialTypeLabelBookSeries: Food science and technology; 58. Publisher: New York, N.Y. : Marcel Dekker, 1993Description: viii, 442 p. : ill. ; 23 cm.ISBN: 0842789075.Call number: 660.62 LAC Subject(s): Lactic acid bacteria
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Textbook (FL2)
660.62 LAC (Browse shelf) 1 Available 1000007820

Includes bibliographical references and index

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