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Small - scale food processing : a guide to appropriate equipment / Peter Fellow and Ann Hampton

By: Fellows, Peter.
Contributor(s): Hampton, Ann.
Material type: materialTypeLabelBookPublisher: London, U.K. : Intermediate Technology Publ., c1992Description: xiii, 158 p. : ill. ; 30 cm.ISBN: 1853391085.Call number: 664.02 FEL Subject(s): Food industry and trade -- Equipment and supplies | Food industry and trade | Food processing machinery -- DirectoriesOnline resources: Click here to access online
Contents:
Contents : Part I, Describing the stages and equipment needed to process selected foods in each commodity. Part II, Cataloguing different sizes and types of equipment
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664.02 FEL (Browse shelf) 1 Available 1000007120

Contents : Part I, Describing the stages and equipment needed to process selected foods in each commodity. Part II, Cataloguing different sizes and types of equipment

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