Small - scale food processing : a guide to appropriate equipment / Peter Fellow and Ann Hampton
By: Fellows, Peter.
Contributor(s): Hampton, Ann.Material type: BookPublisher: London, U.K. : Intermediate Technology Publ., c1992Description: xiii, 158 p. : ill. ; 30 cm.ISBN: 1853391085.Call number: 664.02 FEL Subject(s): Food industry and trade -- Equipment and supplies | Food industry and trade | Food processing machinery -- DirectoriesOnline resources: Click here to access online
|Item type||Current location||Call number||Copy number||Status||Date due||Barcode|
|Books||BSTI Textbook (FL2)||664.02 FEL (Browse shelf)||1||Available||1000007120|
Contents : Part I, Describing the stages and equipment needed to process selected foods in each commodity. Part II, Cataloguing different sizes and types of equipment