Normal view MARC view ISBD view

Lipids in food flavors / Chi-tang Ho, Thomas G. Hartman, editors.

Contributor(s): Ho, Chi-Tang | Hartman, Thomas G | American Chemical Society. Division of Agricultural and Food Chemistry.
Material type: materialTypeLabelBookSeries: ACS symposium series, ISSN 0097-6156; 558. Publisher: Washington, D.C. : American Chemical Society, c1994Description: xi, 333 p. : ill. ; 24 cm.ISBN: 0841229228.Call number: 664.5 LIP Subject(s): Flavor -- Congress | Lipids -- Congresses
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Textbook (FL2)
664.5 LIP (Browse shelf) 1 Available 1000012903

"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 205th National Meeting of the American Chemical Society, Denver, Colo., Mar. 28 - Apr. 2, 1993"

Includes bibliographical references and index.

There are no comments for this item.

Log in to your account to post a comment.