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Low-calorie foods handbook / edited by Aaron M. Altschul

Contributor(s): Altschul, Aaron M.
Material type: materialTypeLabelBookSeries: Food science and technology; 56. Publisher: New York, N.Y. : Marcel Dekker, c1993Description: xviii, 581 p. : ill. ; 23 cm.ISBN: 0824788125.Call number: 664.63 LOW Subject(s): Mayonnaise | Low-calorie diet | Sugar-free dietOnline resources: Click here to access online
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Textbook (FL2)
664.63 LOW (Browse shelf) 1 Available 1000008417

Includes bibliographical references and indexes

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