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The technology of vitamins in food / edited by P. Berry Ottaway

Contributor(s): Ottaway, P. Berry.
Material type: materialTypeLabelBookPublisher: Glasgow, U.K. : Chapman & Hall, c1993Description: ix, 270 p. : ill. ; 24 cm.ISBN: 0751400920.Call number: 612.399 TEC Subject(s): Vitamin in human nutrition | Food -- Vitamin content | VitaminsOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
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Textbook (FL2)
612.399 TEC (Browse shelf) 1 Available 1000005819

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