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Food safety 1993 / Food Research Institute

Contributor(s): Food Research Institute.
Material type: materialTypeLabelBookPublisher: New York, N.Y. : Marcel Dekker, c1993Description: xiv, 658 p. ; 29 cm.ISBN: 0824791568.Call number: 363.192 FOO 1993 Subject(s): Diet -- Health aspects | Food contamination | Food additives -- Health aspects | Foodborne diseasesOnline resources: Click here to access online
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Textbook (FL2)
363.192 FOO 1993 (Browse shelf) 1 Available 1000000446

Includes bibliographical reference and index

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