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Elementary food science / John T. R. Nickerson, Louis J. Ronsivalli

By: Nickerson, John T. R.
Contributor(s): Ronsivalli, Louis J.
Material type: materialTypeLabelBookPublisher: Westport, Conn. : AVI Pub. Company, Inc., 1982Edition: 2nd ed.Description: x, 441 p. : ill. ; 215 p.ISBN: 0870553186.Call number: 641.3 NIC 2nd ed. Subject(s): Food handling | Food additives | Food industry and trade
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