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Food contaminants : sources and surveillance / edited by Colin Creaser and Rupert Purchase

Contributor(s): Creaser, Colin | Purchase, Rupert.
Material type: materialTypeLabelBookPublisher: Cambridge : Royal Society of Chemistry, c1991Description: viii, 205 p. : ill. ; 24 cm.ISBN: 0851866069.Call number: 363.192 FOOd Subject(s): Food contaminationOnline resources: Click here to access online
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Based on the proceedings of two symposia on ---, held in London in April 1989 and May 1990, both of which were organized jointly by the Environment, Food Chemistry, and Toxicology Group of the Royal Society of Chemistry

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